Elastic gluten and soft starch promote the formation of doughs with excellent hydration, light, with perfect leavening, satisfying the needs of the best master pizza makers. Also ideal for long-leavening doughs and for Neapolitan pizza.
Chef Caputo Flour for Homemade Bread
Chef Caputo Flour for Homemade Bread
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$6.99
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$6.99
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