Nuvola Caputo pizza and focaccia flour

FOR LARGE ALVEOLATURES Perfect transverse flour for focaccia, pizza in a pan and contemporary pizza. To obtain fragrant and honeycomb cornices. Nuvola was born from the research and development of Mulino Caputo: a careful selection of 100% natural raw materials without additives or preservatives that ensures volume and softness of the doughs thanks to the high fermentation capacity naturally present in grains.